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Iftach Gazit's Sous La Vie bags cook meals in the washing machine
Tel Aviv student Iftach Gazit has designed food bags that can be added to the laundry cycle to cook dinner at the same time. More
Tel Aviv student Iftach Gazit has designed food bags that can be added to the laundry cycle to cook dinner at the same time. More
The Brinery is a home fermentation vessel designed by a team of Royal College of Art students to kickstart interest in the "forgotten" process of preserving vegetables. More
These complex, geometric desserts are made by Ukrainian patisserie chef Dinara Kasko, who draws on her background in architecture in her cooking. More
To get you in the mood for Valentines Day, Dezeen's updated food Pinterest board serves up a range of playful chocolate designs: from Nendo's edible pencils to Studio Appétit's sculptural confectionary for hotel goers. Follow Dezeen on Pinterest ›
British photographer Alastair Philip Wiper has gone behind the scenes at a Danish factory to reveal the setting where canned pork is produced. More
Studio Appétit has designed a range of chocolates for hotel goers to enjoy, including bars engraved with guests' initials and blocks that could be used to stage a treasure hunt. More
This kit by Royal College of Art graduate Heeju Kim uses sweets to recreate the tongue-tying experience of living with autism. More
As a Christmas gift to their clients, Universal Favourite created a series of mix-and-match colourful chocolates from tessellating 3D-printed moulds. More
Janne Kyttanen has become the latest designer to wade into the US election, creating frozen treats based on the presidential hopefuls. More
Spanish designer Jaime Hayón has created a festive ice cream cake for Häagen-Dazs. More
Japanese designer Yota Kakuda has combined industrial and citrus tones in his interior design for Bake Kitasenju, a cheese tart shop in Tokyo (+ slideshow). More
Japanese designer Yota Kakuda used a bespoke aluminium tile to cover the walls and floors in this shop that sells baked cheese tarts (+ slideshow). More
Spanish architecture practice Francesc Rifé Studio used polycarbonate sheets to divide an old textile factory into offices for the chef and staff behind the world-famous El Bulli restaurant (+ slideshow). More
Dutch design studio Michiel Cornelissen Ontwerp has designed a chocolate printer that can produce intricate confectionary (+ movie). More
Yves Behar's studio Fuseproject has partnered with San Francisco startup Juicero to design a Wi-Fi-enabled home juicer that uses pre-packaged sachets of fruit and vegetables (+ slideshow). More
Clerkenwell Design Week 2016: London designer Kia Utzon-Frank has created a set of sculptural cakes that look like blocks of solid polished stone. More
Venice Architecture Biennale 2016: Dutch office MVRDV has designed a completely see-through glass kitchen that aims to inspire a "more healthy, if not sexy" approach to food (+ slideshow). More
Ahead of this year's US presidential election, creative agency Design Army is encouraging Americans to chose chocolate bars based on six illustrated packaging designs that represent different political opinions (+ slideshow). More
New York 2016: Brooklyn company Calico Wallpaper has used the salts in Mast Brothers' new chocolate range to create marbled packaging for the bars (+ slideshow). More
Fast-food lovers in Tokyo can follow up their guilty pleasures with vitamin supplements, supplied by this laboratory-like pop-up shop (+ slideshow). More