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Tatabi Studio designs marbled packaging for Diz-Diz microwave popcorn
Spanish studio Tatabi looked to ancient Greece to find influences for the branding and packaging design of a gourmet popcorn company (+ slideshow). More
Spanish studio Tatabi looked to ancient Greece to find influences for the branding and packaging design of a gourmet popcorn company (+ slideshow). More
Celebrate Easter by gorging on all of our chocolate-related stories. Dezeen's confection selection includes a cafe with walls that appear to ooze melted chocolate, edible Lego bricks and a geometric hen-shaped Easter egg. See more design with chocolate »
British product designer Simon Kinneir has created a prototype jug that tilts as it fills up, as part of a series of kitchen products designed for users with sight loss (+ movie). More
In time for Easter, French designer Pierre Tachon has teamed up with chocolate company Alain Ducasse to create a treat that is shaped like a chicken rather than an egg. More
To create this set of tableware, designers Allegra Santis and Anna Groet moulded body parts from a flesh-like material they call "booger" (+ slideshow). More
Competition: Dezeen has teamed up with Geometry of Pasta founder Caz Hildebrand to give five readers the chance to win set of pasta and sauces that come in graphic geometric packaging. More
Supermarket receipts could introduce graphics showing nutritional information to help solve the "obesity epidemic", proposes UK designer Hayden Peek. More
Japanese designer Yuta Takahashi created the pared-back packaging for these natural chocolate bars to reflect their simple ingredients (+ slideshow). More
From knitted meat served up in a virtual restaurant to a chocolate flat-pack Christmas tree, we've updated our food-themed Pinterest board to include the best new edible design projects.
Follow Dezeen on Pinterest | See the latest food-related design in our archives
French chocolate company Alain Ducasse has released a dried fruit and nut-covered festive chocolate tree that comes in a flat-pack box. More
IKEA's future-living research lab Space10 has launched a visual exploration into what the next 20 years of food design might hold for the meatball, including artificially-grown animal flesh and crispy insect protein. More
A white chocolate shell forms a calendar on top of this year's Häagen-Dazs Christmas cake by Italian interior designer Paola Navone. More
Artisanal oil brand By Evolve has packaged its organic extra virgin olive oil in a cylindrical reusable bottle made from laboratory glass (+ slideshow). More
The "world's first edible insect desktop hive" will allow owners to cultivate and harvest mealworms in their kitchens for use in a variety of recipes. More
Dutch Design Week 2015: this spherical refrigerator by Dutch designer Floris Schoonderbeek is buried underground, keeping food cool without using electricity. More
Vienna Design Week 2015: Austrian studio Chmara.Rosinke explored alternatives for dining and food preparation in its Cucina Futurista 2.0 exhibition of furniture and tableware design at Vienna Design Week (+ slideshow). More
British inventor Dominic Wilcox has designed a series of playfully absurd breakfast accessories for Kellogg's to encourage children to eat in the mornings (+ movie). More
Studio Job has created a series of lamps shaped like peeled bananas for an exhibition at Belgium's Samuel Vanhoegaerden Gallery. More
A pair of students have created a conceptual prototype for a countertop 3D printer that people could use to make meat in their own homes (+ movie). More
Graduate shows 2015: intended to promote eating humans, the Guide to Cannibalism provides recipes for cooking meat, and also comes with kitchenware embedded with real hair (+ slideshow). More